TABLE

If you missed TABLE these last two falls, you’ll still have one more chance to be dined and entertained by The Goodness Grace’s Catering Company. The crew will be back once again, serving up farm to table dinners and collaborating with chefs all over the state!

Come join us for an evening of feasting, fellowship, songs and good old fashioned shenanigans from creator Sarah Agnew and her cast of all female caterers. The state-wide tour will begin in early September. 

CHEF: Todd Scheels Catering

MENU:

Appetizer: Bruschetta - crostini with diced tomato, onion, sweet basil, shredded parmesan cheese, olive oil and a drizzle of balsamic glaze

Main Entree:

Fresh blended greens & romaine, sliced cucumber, shredded carrots, tomato, radish with side of dressing

Champagne Chicken - boneless skinless chicken breast topped with champagne sauce & chives

Mashed potatoes or Roasted baby red potatoes

Young green & yellow beans with a hint of red onion

Petit Pan Roll - topped with butter, garlic, parmesan cheese & italian seasonings then baked

Dessert: Peach or apple pie squares