TABLE

If you missed TABLE these last two falls, you’ll still have one more chance to be dined and entertained by The Goodness Grace’s Catering Company. The crew will be back once again, serving up farm to table dinners and collaborating with chefs all over the state!

Come join us for an evening of feasting, fellowship, songs and good old fashioned shenanigans from creator Sarah Agnew and her cast of all female caterers. The state-wide tour will begin in early September. 

CHEF: K’s Revolutionary Catering & More

MENU:

Drink: Special Summer Mocktail

Appetizer: Bruschetta 

Autumn Salad: Mixed greens, squash, craisins, and toasted pecans served with vinaigrette 

Maharagwe: Red beans simmered in aromatic spices, onions and coconut milk served with basmati rice

Main Course: Roasted chicken or Portobello Mushrooms (Vegan Option)

Dessert: Apple crisp topped with vanilla whip cream